What kind of food can I expect?
On the expedition ships, typically the food is tasty and plentiful, and eaten in a shared dining room with refectory-style seating, which makes for convivial meal time conversation.
Breakfast is always a buffet, while lunch and dinner is normally served. Both lunch and dinner are 3-courses with a choice of both starter and main course.
Tea and coffee is always available.
Whether you are vegetarian, gluten-free or have certain dislikes or allergies to certain ingredients, all of the ships are very experienced at catering to all needs.
You just need to make them aware of your requirements when filling in the pre-voyage forms, which include questions about whether you have any food requests.
In case of a strong food allergy, we recommend you introduce yourself to the hotel manager or head waiter before the first meal.